This is so easy to make that it really ought to be sinful, but it just isn't! I am a firm believer of not over complicating things and just using the ingredients I need to make yummy, healthy food.
Homemade Guacamole
Recipe (serves 1)
1/2 ripe avocado (it must be ripe, softer the better really)
1/4 tsp pepper
1-2 tsp lime juice
Method
1. Run your knife around the outside long ways, so you can split the avocado into two halves. Store the half you aren't using in the fridge with the pip intact and covered in cling-film (stops it going too brown).
2. Make knife marks horizontally and vertically and then use a teaspoon to scoop the avocado from its skin into a bowl.
3. Mash the avocado with a fork and stir in the pepper and lime juice.
I like using my Guacamole as a yummy dip for carrots, cucumber and celery at lunch time. Or you might like to try it in a nice wholemeal pita bread?
Don't fancy having Guacamole two days running but don't want your avocado going to waste? Remove the skin and slice it up to pop in a salad instead of meat. Delicious! I will add some more salad ideas at some point. In the meanwhile, enjoy!
Don't fancy having Guacamole two days running but don't want your avocado going to waste? Remove the skin and slice it up to pop in a salad instead of meat. Delicious! I will add some more salad ideas at some point. In the meanwhile, enjoy!
Healthy Food Love, Fayerie Faye x
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